Adventure Dinner is coming to the bar on Friday March 13th. Chef Eric has crafted a New England Hygge menu of cozy comfort food that will warm your core for the last leg of this cold winter. You’ll order your food selections at the counter and we’ll bring it to your table. 5pm through sellout - menu below

Free to attend but RSVP here

Beet-Cured Arctic Char $23

Koji Creme Fraiche, Fresh Dill, Red Hen Rye 

Silky Egg Custard $12

Smoked Onions, Aged Cheddar, Mustard Seed Granola Veg/GF

Mussel + Barley Broth $16

New Potato, Roasted Mushrooms + Leeks, Dill Oil DF 

Roasted Roots + Charred Cabbage $14

Herbed “Ricotta”, Cider Vinegar Shrub, Toasted Seeds Vegan/GF